
I would encourage you to add about 1/8 of a teaspoon of salt at a time until you get the taste you are looking for. Taste it again and add a little more if necessary.

So at the end, taste the gravy, and if it doesn’t knock your socks off, add just a pinch of kosher salt and a little pepper. If youre looking for a quick and easy.but still super YUMMY slow cooker pork chop recipe. This recipe is purposefully under salted.

This is a recipe where this step is really important. In general, I will under salt a recipe in the instructions and then rely on you to add more at the end as needed. This is why using your own intuition and taste is so important. In my experience, sometimes adding just a pinch of kosher salt at the end of a recipe can make a ho hum recipe, fantastic.īecause different products contain different amounts of salt, like beef stock for example, it can be hard for me to tell you exactly how much salt will take a recipe from ho hum to fantastic. Then serve it over the pork chops and enjoy!Īt the end of many recipes, it says to “season to taste.” But what does that really mean?ĭid you know that a little bit of salt can make or break a recipe? It’s true. Once added to the sauce and the slow cooker is turned on high, it will take about 5 minutes for it to thicken up. We are going to thicken the sauce for this recipe by making a slurry out of corn starch and water. I highly recommend using an instant-read thermometer that can be left in one of the chops so you can take them out of the slow cooker when they reach 135 degrees Fahrenheit. If you buy thick-cut pork chops, it will take about 1 1/2 hours for them to cook. Ingredients for Crock Pot Pork Chops With Stuffing And Potatoes Recipe 1-1.50 Medium potatoes 1/2 tablespoon Extra virgin olive oil 1-1.50 Boneless Pork. Then add the pork chops, and finally pour the mushrooms on top. Sprinkle over both sides of the pork chops and add to a 6-quart slow cooker. Mix together the beef stock, seasonings, and diced onion. Add sage, black pepper, salt, and onion powder to a small bowl. Put the recipe together in the slow cooker.This step isn’t strictly necessary, but it does add an extra layer of flavor to the dish and only takes about five minutes. Sear the chops for about 2 minutes on each side.

Next sprinkle over the stove top dressing mix and then the rest of the almonds. In a small bowl whisk together the cream of chicken soup, milk and pepper. Season the pork chops with salt and pepper on both sides. Place the pork chops in the bottom of the slow cooker. I recommend buying boneless pork chops that are at least 1 inch thick. A key to this recipe is getting pork chops that are thick enough that they won’t overcook and dry out in your slow cooker.
Crockpot stuffed pork chops full#
For the full recipe with all of the instructions and measurements, please see the recipe card at the bottom of the post. This is a brief overview to show you how easy this recipe is.
